Starters
Nachos Chicken
Crisp tortilla nachos loaded with spiced minced meat, melted cheese and fresh salsa. Chicken or lamb option.
Spicy Chicken Wings
Juicy wings marinated in a fiery chilli glaze and fried till golden and sticky. A crowd favourite.
Chicken 65
South-Indian classic — bite-sized chicken tossed with curry leaves, ginger, garlic and red chilli.
Loaded Fries / Wedges
Crispy fries or wedges piled with cheese sauce, jalapeños and a drizzle of our house seasoning.
Masala Chicken
Tender chicken wok-fried in numbing Sichuan mala spice — bold, tingly and addictive.
Fish Fingers
Flaky white fish in a golden crumb coating, served with a zesty dip. Crunchy outside, soft within.
Prawn Tempura
Plump prawns in a light, airy tempura batter, fried till crisp and golden. Served with dipping sauce.
Gobi 65
Crispy cauliflower florets tossed in a tangy, spicy masala — the vegetarian answer to Chicken 65.
Mushroom 65
Button mushrooms coated in a spiced batter and fried crisp, finished with curry leaves and chilli.