From the kitchen to the bar — honest, soulful food and drinks made for great company. Prices in Ringgit (RM).
Tender, succulent spiced minced mutton fried to perfection, served on a stick.
Crispy chicken wings tossed in a bold, spicy Cajun glaze with a fusion twist.
Bite-sized crispy fried chicken seasoned with a lively blend of Cajun spices.
Juicy artisanal chipolata sausages drizzled with a sweet, savory honey mustard glaze.
Crispy golden chicken tenders coated in a classic, tangy, fiery Buffalo sauce.
Tender dory chunks fried crisp and tossed in a rich, creamy salted egg yolk sauce.
Juicy prawns sauteed in a fragrant, spicy garlic butter reduction with a kick.
Soft tortillas with spiced, savory minced mutton keema and fresh traditional toppings.
Crispy popcorn chicken smothered under a blanket of rich, gooey melted cheese.
Slow-cooked, deeply spiced traditional mutton peratal with warm, soft tortilla bread.
Tender chicken in a rich, aromatic roasted-spice peratal gravy with tortilla bread.
Marinated chicken kebab skewers with a zesty, house-made spicy chutney.
Crispy bite-sized chicken tossed with fiery fresh chili padi for a local spice kick.
South Indian-style deep-fried spiced chicken - vibrant, crunchy and full of flavor.
Crunchy tortilla chips, melted cheese and a hearty, spicy lamb keema.
Thinly sliced sweet potatoes fried golden for a delightful sweet-and-savory crunch.
Thick-cut golden onion rings with a luxurious drizzle of truffle oil and sea salt.
Golden house-cut fries tossed in a vibrant, aromatic blend of Cajun herbs and spices.
Savory sausages tossed in a punchy, spicy anchovy seasoning - a kopitiam-style twist.
Soft, fluffy, richly spiced scrambled eggs for the ultimate comforting mamak taste.
Spiraled curly fries piled high and drenched in warm, gooey melted cheese.
Grilled chicken chop generously coated in a rich, creamy, aromatic coconut percik sauce.
Al dente spaghetti in a slow-simmered tomato bolognese, topped with spiced lamb meatballs.
Spaghetti with plump garlic prawns, olive oil, chili flakes and fragrant herbs.
Comforting pasta in a velvety, creamy cheese sauce with savory chicken ham.
Seared mackerel steak with warm rice and a vibrant, raw Balinese-style sambal matah.
Crispy golden sea bass over rice, drizzled with a tangy sweet-and-sour vegetable sauce.
Village-style fried rice with local aromatics and anchovies, plus crispy fried chicken.
The ultimate sharing feast of signature house bites, wings, sausages and specialty meats.
Prices are in Ringgit (RM) and subject to prevailing taxes. Menu items may vary by season.
Reserve online in seconds — or scan the QR at your table to order.
