Slow-cooked lamb in a dry, spice-rich South-Indian varuval masala, served with warm roti.
Tender chicken tossed in aromatic varuval spices with curry leaves, paired with fresh roti.
Soft mini idlis tossed in fragrant podi and masala for a spicy, savoury South-Indian bite.
Crispy anchovies wok-tossed with chicken or sausage in a sweet-spicy sambal glaze.