Seafood Specials
Chilli Crab
Fresh mud crab wok-tossed in our signature sweet-and-spicy tomato chilli gravy. Best with mantou buns.
Pepper Crab
Meaty crab smothered in a fragrant, buttery black-pepper sauce with a bold, aromatic kick.
Butter Crab
Creamy golden butter sauce with curry-leaf and a hint of milk, coating every succulent piece.
Salted Egg Crab
Rich, savoury salted-egg-yolk sauce with curry leaves and chilli padi for that irresistible finish.
Steamed Fish with Sambal
Fresh whole fish steamed to a delicate flake, topped with our house-made spicy sambal.
Garlic Lala
Plump clams stir-fried in a garlicky wine broth with ginger and spring onion. Light and moreish.