Wok-fried rice with tender mutton, egg and spring onion in a savoury house sauce.
Classic fried rice tossed with chicken, egg and vegetables — fragrant and satisfying.
Village-style spicy fried rice with anchovies, sambal and a rich, smoky wok flavour.
Fried rice loaded with prawns, squid and fish, wok-tossed for a fresh taste of the sea.